View Here : How To Carve A Turkey Thigh
"Before cutting into the turkey, you must allow the meat to rest," says Cox. "For at least 20 to 40 minutes, depending on the size of the bird. This resting allows for the internal juices of the turkey to redistribute.
9 Plate the turkey. “You can go as rustic or refined as you want,” Rosenblum says. “I always try to put the turkey back together on the plate, just without the bones.” This makes it easy for people to identify and choose the kind of meat they want.